Dinners

Shortly after arriving at camp our crew will set our snacks, put out cold drinks, and begin dinner preparation. Hors d'oeuvres include cheese platters, smoked trout, vegetable dips, quesidillas, and tasty wraps. Following dinner, we serve delectable desserts, including many that are sensational dutch oven treats. Dinner entrees include:

Cajun Marinated Chicken, rice, and a spinach & pear salad prepared with a balsamic salad dressing.
Fresh Seafood Entree with garlic mashed potatoes and salad.
Grilled Chipotle Pork Tenderloin with roasted potatoes and a vegetable stir fry.
Dutch Oven Lasagna served with garlic bread and a mixed salad.
Prime Western Steaks cooked over the grill and served with a pancetta pasta and caesar salad.

Breakfasts

Eggs Strata A delicious dutch oven baked egg dish, raspberries and yogurt.
Omelets with a variety of ingredients served with English muffins and fruit salad.
French Toast and country bacon with fresh fruit compote.
River Scramble Burritos with dutch oven corn bread and fresh melon.
California Creek Blueberry Pancakes served with sausage and fruit.

Lunches

Every lunch features a freshly made salad, condiments, juice and makings for sandwiches.

Deli Style Sandwiches, potato salad, and home made chocolate chip cookies.
Taco Salad served with an array of toppings. Prepared with very fresh ingredients.
Pepper Turkey Sandwiches and salad.
Tarragon Chicken Salad enhanced with grapes and crisp, tart apples.
Garden Pasta Salad with vegetables, olives, and artichoke hearts served with salami sandwiches.
Black Forest Ham and Swiss Cheese Sandwiches, fresh green salad with raspberry vinaigrette and a home made apple crumble.